Effect of water uptake by poultry tissues on contamination by bacteria during immersion in bacterial suspensions = Effet de l'absorption d'eau des tissus de volaille sur la contamination par les bactéries lors de l'immersion dans des suspensions bactériennesTHOMAS, C. J; MCMEEKIN, T. A.Journal of food protection. 1984, Vol 47, Num 5, pp 398-402, issn 0362-028XArticle

High-warranty traceability system in the poultry meat supply chain: A medium-sized enterprise case studyLAVELLI, V.Food control. 2013, Vol 33, Num 1, pp 148-156, issn 0956-7135, 9 p.Article

Enzymatic modification of the structure and functional properties of mechanically deboned fowl proteins = Modification enzymatique de la structure et propriétés fonctionnelles de la viande de volaille désossée mécaniquementSMITH, D. M; BREKKE, C. J.Journal of agricultural and food chemistry (Print). 1985, Vol 33, Num 4, pp 631-637, issn 0021-8561Conference Paper

Multiresidue gas chromatographic method for determining organochlorine pesticides in poultry fat : collaborative study = Méthode de chromatographie en phase gazeuse pour le dosage simultané des pesticides organochlorés dans la graisse de volaille : étude en collaborationAULT, J. A; SPURGEON, T. E; MILLER, B. W et al.Journal - Association of official analytical chemists. 1984, Vol 67, Num 2, pp 284-289, issn 0004-5756Article

Prédiction de la qualité des viandes de volaille = Poultry meat quality predictionProcess (Cesson-Sévigné). 2001, Num 1176, issn 0998-6650, p. 60Article

Verordnung zur Änderung fleisch- und geflügelfleischhygienerechtlicher Vorschriften: Kommentar zu den neuen Vorschriften unter Berücksichtigung der Regelungen der umgesetzten vertikalen Fleischrichtlinien = Regulations altering hygiene requirements for meat and poultry meat―CommentaryBOROWKA, J.Fleischwirtschaft (Frankfurt). 1995, Vol 75, Num 1, pp 38-40, issn 0015-363XArticle

Lipoamiddehydrogenase, Ciratsynthase und β-Hydroxyacyl-CoA-dehydrogenase des Skelettmuskels. III. Aktivität und subzelluläre Verteilung in heller und dunkler Muskulatur von Rind, Schwein und Geflügel = Lipoamide déshydrogénase, citrate synthase et β-hydroxyacyl-CoA-déshydrogénase du muscle squelettique. III. Activité et répartition subcellulaire dans les muscles clairs ou sombres de boeuf, porc et volaille = Lipoamide dehydrogenase, citrate synthase and β-hydroxyacyl-CoA-dehydrogenase of skeletal muscle. III. Activity and subcellular distribution in light and dark bovine, porcine, and poultry musclesHAMM, R; GOTTESMANN, P.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1984, Vol 178, Num 5, pp 376-381, issn 0044-3026Article

Prediction of poultry meat tenderness using razor blade shear, Allo-Kramer shear, and sarcomere lengthCAVITT, L. C; YOUM, G. W; MEULLENET, J. F et al.Journal of food science. 2004, Vol 69, Num 1, pp SNQ11-SNQ15, issn 0022-1147Article

Antimicrobial resistance and genetic characterization of Campylobacter spp. from three countriesWIECZOREK, Kinga; DYKES, Gary A; OSEK, Jacek et al.Food control. 2013, Vol 34, Num 1, pp 84-91, issn 0956-7135, 8 p.Article

A comparison of three modelling approaches for quantitative risk assessment using the case study of Salmonella spp. in poultry meatPARSONS, D. J; ORTON, T. G; D'SOUZA, J et al.International journal of food microbiology. 2005, Vol 98, Num 1, pp 35-51, issn 0168-1605, 17 p.Article

Study of methicillin resistant Staphylococcus aureus (MRSA) in Danish pigs at slaughter and in imported retail meat reveals a novel MRSA type in slaughter pigsAGERSO, Yvonne; HASMAN, Henrik; CAVACO, Lina M et al.Veterinary microbiology (Amsterdam). 2012, Vol 157, Num 1-2, pp 246-250, issn 0378-1135, 5 p.Article

Cross-contamination versus undercooking of poultry meat or eggs ― which risks need to be managed first?LUBER, Petra.International journal of food microbiology. 2009, Vol 134, Num 1-2, pp 21-28, issn 0168-1605, 8 p.Conference Paper

Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in DenmarkANDERSEN, Sigrid R; SAADBYE, Peter; SHUKRI, Naseer M et al.International journal of food microbiology. 2006, Vol 107, Num 3, pp 250-255, issn 0168-1605, 6 p.Article

DIE URSACHEN DER STAPHYLOKOKKENKONTAMINATION BEI DER GEWINNUNG VON BRATHAEHNCHEN. = CAUSES DE LA CONTAMINATION PAR LES STAPHYLOCOQUES LORS DE LA PRODUCTION DES POULETS A ROTIRKUSCH D; GOTZE U.1976; FLEISCH WIRTSCH.; DTSCH.; DA. 1976; VOL. 56; NO 5; PP. 707-709; ABS. ANGL. FR.; BIBL. 1/2 P.Article

SPOILAGE ASSOCIATION OF CHICKEN LEG MUSCLE.MCMEEKIN TA.1977; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1977; VOL. 33; NO 6; PP. 1244-1246; BIBL. 15 REF.Article

Consumer acceptance of electron-beam irradiated ready-to-eat poultry meatsJOHNSON, Adrianne M; ESTES REYNOLDS, A; JINRU CHEN et al.Journal of food processing and preservation. 2004, Vol 28, Num 4, pp 302-319, issn 0145-8892, 18 p.Article

Der Gehalt an Radionukliden in Eiern nach dem Reaktorunfall in Tschernobyl = Teneur en radionucléides des oeufs après l'accident du réacteur de Tchernobyl = Radionuclide content of eggs after the Chernobyl nuclear accidentPUTZ, W; GREUEL, E.Archiv für Lebensmittelhygiene. 1987, Vol 38, Num 3, pp 76-80, issn 0003-925XArticle

High performance liquid chromatographic separation of anabolic oestrogens and ultraviolet detection of 17β-oestradiol, zeranol, diethylstilboestrol or zearalenone in avian muscle tissue extracts = Séparation, par chromatographie liquide haute performance, des oestrogènes anabolisants et détection aux ultraviolets du 17β-oestradiol, du zéranol, du diéthylstilboestrol et de la zéaralénone dans les extraits de tissus musculaires de volailleMEDINA, M. B; SHERMAN, J. T.Food additives and contaminants. 1986, Vol 3, Num 3, pp 263-272, issn 0265-203XArticle

Predominant enterobacteria on modified-atmosphere packaged meat and poultrySÄDE, Elina; MURROS, Anna; BJORKROTH, Johanna et al.Food microbiology. 2013, Vol 34, Num 2, pp 252-258, issn 0740-0020, 7 p.Article

Campylobacfer-Belastung von Geflügelfleisch: Zum Einfluss der Schlachtlogistik und Prozesshygiene auf die Belastung von Hühnerkarkassen mit Campylobacter spp = Campylobacter contamination of poultry meat Influence of slaughter logistics and process hygiene on the Campylobacter spp. impact of chicken carcassesPLESS, Peter; MATT, Monika; WAGNER, Peter et al.Fleischwirtschaft (Frankfurt). 2012, Vol 92, Num 6, pp 88-92, issn 0015-363X, 5 p.Article

Temperatures of poultry meat at retail outlets in South AustraliaPOINTON, A; SEXTON, M; DOWSETT, P et al.Food Australia. 2009, Vol 61, Num 3, pp 91-92, issn 1032-5298, 2 p.Article

Bestimmug von Tierarzneimittelrückständen in Geflügelfleisch : Sulfonamide und trimethoprim = Determination of veterinary drug residues in poultry meat : Sulfonamides and trimethoprimANDREE, Von Sabine; SCHWÄGELE, Fredi.Fleischwirtschaft (Frankfurt). 2007, Vol 87, Num 6, pp 104-108, issn 0015-363X, 5 p.Article

Modeling and risk assessment for Salmonella in meat and poultry : Salmonella and food safety: The influence of methology on outcomeLAMMERDING, Anna M.Journal of AOAC International. 2006, Vol 89, Num 2, pp 543-552, issn 1060-3271, 10 p.Article

Bacterial cell characteristics and conditions influencing their adhesion to poultry skin = Caractéristiques des cellules bactériennes et conditions influant sur leur adhérence à la peau des volaillesLILLARD, H. S.Journal of food protection. 1985, Vol 48, Num 9, pp 803-807, issn 0362-028XArticle

Disappearance of organochlorine residues from abdominal and egg fats of chickens, Ontario, Canada, 1969-1982 = Décomposition des pesticides organochlorés dans la graisse abdominale de poule et dans les lipides des oeufs, dans l'Ontario, au Canada, entre 1969 et 1982FRANK, R; RASPER, J; BRAUN, H. E et al.Journal - Association of official analytical chemists. 1985, Vol 68, Num 1, pp 124-129, issn 0004-5756Article